Elizabeth has been making smitten kitchen's chicken & dumplings recipe for at least a year and i'm resolved to making it today. despite the fact that i have the aforeposted chicken thighs marinating for dinner today. because i LOVE chicken and dumplings, and not the kind with flat dough. THIS kind. and i can freeze some for dv while i'm gone to chi town.
oh, E says that adding carrots and celery make it prettier and tastier. Not to mention it stretches the recipe just a little bit farther.
Post Script: this was hugely successful. Donna had it for lunch with us and she mused that this could be her favorite dish ever. Homey, and healthy.
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