cleanup chili

this will not win the chili cookoff tomorrow at good shepherd because it's got too many unusual ingredients, but it tastes good to me. i cleaned out leftover things in the fridge.

1 lb of boneless beef ribs, diced
1/2 diced onion

Saute in olive oil. Add three minced cloves of garlic and a generous douse of ancho chili pepper, salt and black pepper. continue to cook till meat is well browned.

Add the rest of the bottle of bloody mary mix, the jar of cilantro tomato salsa, 1/2 round box of crispy onions that go on the 50's green bean casserole, and the 1/2 jar left of guiltless gourmet spicy black bean dip. chop up the leftover marinated roasted red peppers and green and black olives from the deli bar at fresh market. simmer for an hour, adding chicken broth as needed, and adding a couple of tablespoons of (traditional) chili powder. soak leftover dried garbanzo and pinto beans, and after 8 hours, drain and cook them for an hour or so. put all ingredients in the crock pot and take to the shrove tuesday chili cookoff, and don't expect to win.