oops: parboiled rice correction

Recipe: Parboiled Brown Rice

Published: February 20, 2008

Time: 20 minutes

1 tablespoon salt

1 cup long- or short-grain brown rice.

In a large pot, bring to a boil 2 to 3 cups of water and the salt. Add rice and boil for about 15 minutes, stirring occasionally. Drain. Refrigerate if it will be more than a couple of hours before you use it.

Yield: 1 1/2 to 2 cups.