le diner ce soir, pas le dejeuner

c'est ce que:

except i'm not sure that makes sense....

a boyfriend at the digital media exit show on friday brought pita he's baked. so good, i've been having pita for breakfast and lunch and dinner. mostly with cream cheese and marmalade after toasted.

i had to go to lowes and so i thought: wow, a greek lamb sandwich from athens, right next to lowes.

then i remembered the stack of pita in the fridge.

this ensued:

warm pita, split and spread liberally with tzaziki (greek yogurt, olive oil, lemon juice, garlic, grated cucumber, s+p), stuffed with

some arugula
some garbanzo beans (i was wishing for falafel, this was okay as a sub)
chopped sweet onion (just a little)
some fat free feta
some more tzaziki on top

deliciouso!or however one says it in greek

and after ncsi, i plan to prepare the aforeposted chicken dish. cause i got the thick slab of prosciutto and some chicken at publix.

so eat! opa!