fish chowder from diana's recipe exchg

Since this recipe comes from St. Cloud, I believe the connection is through Mary.

can be made in one medium stock pot on the stove; it is super easy and very tasty!!

1- lb fish fillets, sliced - cod, tilapia work well.
2- large onions diced or 3 smaller
4-5 potatoes- diced or sliced
3-cups water
1-can corn
salt (or seafood seasoning such as Old Bay)
pepper
basil
2-tablespoons butter
1 can evaporated milk (use skim or low fat to reduce calories)

Sauté onions in pan with butter until translucent- add potatoes-water and spices and cook for 20 minutes, or until potatoes are halfway cooked.
Add corn, fish and cook another 15-20 minutes or until fish is flaky.
Add evaporated milk ( and a little extra regular milk or 1/2 -1/2 to stretch if you wish)
Cook until just starting to boil.

Good with a nice crusty baguette.

Enjoy!

Elizabeth Anvary
Commercial Sales Executive Wells Fargo Insurance Services
400 S 1st Street Suite 210 St. Cloud, MN 56301
Phone: 320-259-3124
Cell: 320-492-3657