mexican casserole

we haven't had anything today but coffee and a handful of nuts. i went to a class at the y at 8:30, then to publix for company and feast next week, and prompted organized the pantry, the freezer, the fridge, began the huge task of straightening the mess that diana left in the basement, and changed the sheets for debi and waymon. dv was hungry. i used what i had to create something i've been wishing for since i bought a bag of corn tortillas. it's enough to feed eight people i think. leftovers will abound.


1 lb ground round
1 medium onion
generous dose of ancho chile powder
garlic salt,cumin,oregano

Brown beef and onions, add seasoning.

corn tortillas, torn in strips
1 package frozen chopped spinach, thawed
1 cup sour cream, seasoned with something (i used Old Bay with garlic)
1 can of chili beans
cheese (I used sliced pepper jack)

I layered torn tortillas on top of a base of salsa, then added a layer of chopped spinach, topped that will about a cup of sour cream, seasoned, add more corn tortilla strips, top with beans and beef, end with cheese. bake 30-40 minutes.

see if you like it.