feta salsa

I made a grocery list and perused ideas for dinners and such next week. So I made this because I had the ingredients. We tried it with blue corn tortilla chips and decided to have some on toast rounds with a glass of white wine before dinner. It would be great over greens for a simple dinner salad, or on pasta.

Recipe is great and it works as is but is infinitely flexible should you want to use different herbs or add capers or skip something or other.

1/2 lb. feta (cow’s milk)
2/3 cup sundried tomatoes in oil
1/2 cup pitted Kalamata olives
2 tablespoons fresh dill
3 tablespoons flat-leaf parsley
2 scallions
1/4 cup olive oil

Crumble the feta into a bowl. Chop the tomatoes and olives, dill and parsley and thinly slice the scallions. Gently mix the ingredients together and drizzle with a few tablespoons of olive oi, or to taste.