smoked turkey soup

Make stock with smoked turkey carcass, celery, carrot, onion, parsley, salt and pepper for several hours.

Strain the broth, remove turkey meat, add to the broth with orzo, and cook a few minutes. Add fresh spinach, fresh herbs as you wish, and sliced mushrooms.

This is seriously good. i added some fresh tomatoes and that, also, was a fine addition. i made it sans tomatoes for larry, who broke eleven ribs in a fall this summer and had a fall a few weeks ago, and he called today to thank david for bringing it, which i hope is an endorsement. sorta.