Sunday, January 18, 2009

greek pork chops

generous oregano, salt and pepper and garlic on both sides of pork chops

cook them in olive oil with 1/2 diced onion

braise in white wine and chicken broth and lots of fresh lemon juice

add cooked rice

better than luigi's, imo

(added some swiss chard to the rice and it was a one dish meal)

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