apricot chicken

Salt, pepper and sprinkle chopped rosemary on skinless and boneless chicken breasts. brown in olive oil with 2 chopped baby vidalia onions, using 1/2 of the green.

Add chicken broth, chopped apricots and apricot jam or all fruit spread to taste, cover and cook, stirring occasionally, until chicken is cooked through. Add sour cream, uncover and reduce till sauce is thickened. sprinkle with chopped parsley.