Hearty Beef and Carrot Soup

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Ingredients

* 1 pound ground beef chuck
* 1 medium onion, chopped
* 2 large cans (approximately 2 quarts each) vegetable juice
* 2 cans (approximately 10 ounces each)condensed cream of celery soup
* 1 pound carrots, peeled and sliced
* 1/2 cup barley (optional)


Preparation

1. Brown ground beef in a skillet with chopped onions. Drain well.

2. Place all ingredients in a 4-quart or equivalent Dutch oven or pan.

3. Stir well and cook on low heat for about 30 minutes until carrots are tender.

Serve with cornbread.