Easter Vigil dinner

I just got invited to the tournament on Sunday. Dang. i meant to get ingredients to make tomato aspic. Maybe i have them. I want to have an easter dinner though: baked ham, devilled eggs, asparagus, green beans, spinach....hmmmm.....

Update on Saturday: now we have company coming after the tournament.

I made the aspic, and a pecan cheese ring to fill with strawberry jam. The honey thyme glaze is made, asparagus and broccoli were blanched and are cooling, the eggs are stuffed, and artichoke rice is simmering, to be chilled and made into a rice salad. oh and i'm going to make the shrimp feta in tomato sauce.

so there.

eat your hearts out, you tennessee and illinois contingent.