Wednesday, April 29, 2009

italian creole beans and rice

using what i found in my fridge:

2 cups cooked beans: garbanzos, red kidney, great northern
2 T olive oil
1/2 medium onion, straight sliced
2 minced cloves of garlic
celery salt
creole seasoning
tomato juice
1 link sweet italian sausage

Heat oil and add italian sausage, removed from casing, in 1/2 lumps with onions. cook till brown. add garlic, seasonings, drained beans, cook a few minutes. add tomato juice. cook at least 1/2 hour, adding juice as needed.

served over brown rice.

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