barbecued pork ribs

of course i didn't go out and buy their rub and sauce. rubbed with greek seasoning, chile powder and s&p.

* 5 pounds baby back pork ribs, cut into 8 pieces of about 6 ribs each
* 4 cups Clark's Barbecue Sauce* (about two 16-ounce bottles)
* 16 tablespoons Clark's Ole #8 Rib* Rub (about two 4-ounce jars)


* 3 cups (about) water



Preparation

Preheat oven to 300°F. Rinse ribs under cold water. Pat dry. Arrange ribs bone side up on 2 heavy large baking sheets with rims. Brush 1/4 cup sauce on each 6-rib piece. Sprinkle each with 1 teaspoon rub. Turn ribs over. Brush each piece with 1/4 cup sauce. Sprinkle each piece with 1 teaspoon rub.

Bake ribs meat side up 1 1/2 hours. Add 1/2 cup water to each pan. Continue baking until ribs are deep brown, every 30 minutes adding 1/2 cup water and basting, about 1 1/2 hours more.

Prepare barbecue (medium-high heat) or preheat broiler. Grill ribs until lightly charred, about 2 minutes per side.