greek diner pork chops and greens

Liberally sprinkled two nice chops with greek seasoning that includes plenty of oregano, garlic pepper and salt. a little zeus for good measure. seared them in olive oil, added brown rice to the pan after i turned the chops over. liberally squeezed fresh lemon juice over it all. added chicken stock, turned it down, covered it.

went to pick collards and swiss chard from the garden, and planted some green onions.

checked on the pork and rice. mmmmm.

boiled the rest of the homemade stock with sliced collards and a halved and sliced tiny onion (the kind you use for boeuf bourgignon), tossed in Slap Me Silly hot sauce, salt, garlic pepper, white wine vinegar. added feta and greek olives.

blogged.

Opa!