SWISS CHARD + EGGS

David just said, as he kissed me and before he finished dishes, "Thanks for breakfast. A perfect breakfast.

1 bunch of swiss chard, cleaned + stems removed

1 large shallot, sliced

3 cloves of garlic, chopped

1/4 cup apple juice

salt + pepper, to taste

4 eggs, [2 eggs per serving]

good bread + butter


HEAT olive oil over medium high heat and add shallots and garlic. Cook until soft.


ADD chard into pan and cook until wilted and salt and pepper to taste. Pour in apple juice and cook until most of the moisture has evaporated.

BREAK eggs into a frying pan and cooked as desired [we had ours over easy and over hard].


PLATE a mound of swiss chard and add the egg on top. Serve with crusty bread + butter...enjoy!