didn't make it home in time to go to yoga. so it's off to the y tomorrow at five a.m.
i saw heidi's green enchilada recipe and did this:
(leftover) crock pot braised chicken thighs, in v8, schirrachi and garlic
(leftover) brown rice and crisply cooked sugar snap peas, mixed with thighs
This was the middle section of a casserole i derived by putting this on the bottom:
cubed a ripe tomato, minced two garlic cloves, minced two scotch bonnets and two banana peppers picked from the garden. added cilantro and some more v8.
layered on top of that two torn corn tortillas, then added the chicken and rice. one more torn tortilla, then topped with grated cheese. it's baking at 330 and i'll drizzle it with sour cream mixed with a little water.
i'm sipping a margarita made with good tequila, limoncella and blood orange juice.
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