cranberry relish

yield: Makes 10 servings
Active time: 10 min Start to finish: 2 1/4 hr

There seem to be two schools of thought concerning cranberry relish. Some people just like to...
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Ingredients

* 1 navel orange
* 1 (12-oz) bag fresh cranberries
* 1/2 cup sugar
* 1/8 teaspoon cinnamon

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Preparation

Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.

Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.

Cooks' note: • Relish can be chilled up to 3 days.
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Read More http://www.epicurious.com/recipes/food/views/Cranberry-Orange-Relish-105756#ixzz169B1fibU