Ingredients
Crespelle
1. 3/4 cup all-purpose flour
2. 1/2 teaspoon salt
3. 2 large eggs
4. 3/4 cup milk
5. 1 tablespoon melted unsalted butter
6. Olive oil
Filling
1. 1 1/2 cups ricotta cheese
2. 1 tablespoon chopped parsley
3. 2/3 cup freshly grated Parmigiano-Reggiano cheese
4. Salt and freshly ground pepper
5. 1 1/2 cups marinara sauce
Directions
1. MAKE THE CRESPELLE In a medium bowl, whisk the flour with the salt. In a small bowl, whisk the eggs with the milk. Whisk the egg mixture into the flour mixture until smooth. Whisk in the melted butter until just blended. Cover the batter and refrigerate for 1 hour.
2. Heat a 10-inch nonstick skillet over moderately high heat. With a paper towel, rub the skillet with olive oil. Pour in 1/4 cup of the crespelle batter and tilt the skillet to distribute the batter. Cook the crespella until golden brown on the bottom, 2 minutes. Flip and cook until browned in spots, 1 minute longer. Invert the crespella onto a baking sheet. Repeat with the remaining batter, rubbing the pan with oil as needed. You should have 8 crespelle.
3. MAKE THE FILLING Preheat the oven to 375°. In a medium bowl, blend the ricotta with the chopped parsley and 1/3 cup of the Parmigiano-Reggiano cheese. Season the filling with salt and pepper.
4. Lay the 8 crespelle on a work surface. Spread 2 rounded tablespoons of the ricotta filling over half of each crespella. Fold the crespelle over the filling, then fold them in half again to form quarters.
5. Spread half of the marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange the filled crespelle in the dish in a single layer, overlapping them slightly. Top with the remaining marinara sauce and sprinkle with the remaining 1/3 cup of Parmigiano-Reggiano cheese. Bake for about 25 minutes, until golden brown and bubbling; serve.
in atlanta's fair city, where girls are so pretty, i first set my eyes on sweet skittles malone
Wednesday, November 03, 2010
Subscribe to:
Post Comments (Atom)
Blog Archive
- Aug 2012 (1)
- Jul 2012 (1)
- May 2012 (1)
- Apr 2012 (1)
- Mar 2012 (6)
- Feb 2012 (4)
- Jan 2012 (3)
- Nov 2011 (2)
- Sep 2011 (1)
- Aug 2011 (4)
- Jul 2011 (4)
- May 2011 (3)
- Apr 2011 (1)
- Mar 2011 (3)
- Feb 2011 (2)
- Jan 2011 (4)
- Dec 2010 (10)
- Nov 2010 (16)
- Oct 2010 (7)
- Sep 2010 (8)
- Aug 2010 (4)
- Jul 2010 (7)
- Jun 2010 (7)
- May 2010 (9)
- Apr 2010 (13)
- Mar 2010 (6)
- Feb 2010 (7)
- Jan 2010 (1)
- Dec 2009 (1)
- Nov 2009 (6)
- Oct 2009 (3)
- Sep 2009 (6)
- Aug 2009 (15)
- Jul 2009 (6)
- Jun 2009 (21)
- May 2009 (9)
- Apr 2009 (20)
- Mar 2009 (13)
- Feb 2009 (21)
- Jan 2009 (11)
- Dec 2008 (14)
- Nov 2008 (18)
- Oct 2008 (3)
- Sep 2008 (4)
- Aug 2008 (3)
- Jul 2008 (1)
- Jun 2008 (6)
- May 2008 (8)
- Apr 2008 (2)
- Mar 2008 (4)
- Feb 2008 (10)
- Dec 2007 (7)
- Oct 2007 (1)
- Sep 2007 (5)
- Aug 2007 (1)
- Jul 2007 (2)
- Jun 2007 (8)
- May 2007 (21)
- Apr 2007 (16)
- Mar 2007 (20)
- Feb 2007 (22)
- Jan 2007 (9)
No comments:
Post a Comment