Saturday, November 20, 2010

dave turner's chicken wings

4lbs chicken wings- rinsed and fat trimmed off

4 large zip lock bags

2 bottles of Trappys hot sauce

2 bottles of Zesty Italian dressing

1T spoon cayenne pepper-per bag



Put cleaned wings in bags 1 LB per bag

Pour marinade into each bag and refrigerate for at least 24 hrs. 48 hours is better. Slow cook on outdoor grill, about 1 hours. Best wings ever!

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