baked bell peppers

we were going to go out. then i thought of the food to use in the fridge that's perfectly fine, and so i created.

i baked four hollowed peppers for 15 minutes at 380. drained them and stuffed them with the following mixture.

one small onion, halved and thinly sliced, browed well in olive oil
added 1/2 to 3/4 c. of orzo or cousous
added stock, salt and pepper, and cooked till the orzo was done.
added some garbanzo beans that i'd cooked
one large minced garlic clove
several springs of basil, ribboned
feta

topped the peppers with cream cheese and onion/chives. bake in over for 20 more minutes.

this will be dinner as we watch a netflix. i also am baking leftover artichoke dried tomato dip from the wedding, and we will scoop that up with blue corn tortilla chips.