Black Forest Magic Cobbler

Made this for Valentine's day and it was great.

4 c frozen cherries
2 c sugar, divided
1/2 cup butter, melted
1 c self rising flour
1/4 t salt
1/3 c cocoa
1 c 2% milk

Preheat 350. Combine Cherries and half of sugar in saucepan, cook till iquid thickens slightly.

Pour melted butter in 2 qt baking dish. Combine remaining sugar, flour, salt and cocoa, add milk. Pour over butter. (don't stir) Spoon cherries on top (don't stir). Bake 35 minutes.